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1 VAGA DE Designer EM São Paulo / SP
Função/cargo da vaga:
Designer
Empresa:
Nome da empresa disponível para cadastrados.
Salário:
A combinar
Cidade/Estado:
São Paulo / SP
Tipo de Vaga:
Home Office
Regime de contrato:
Efetivo/CLT
Descrição da vaga:
We are on the lookout for a hardworking director of new restaurant openings to join our awesome team at fogo de chão in your career as a full time director of new restaurant openings is an awesome opportunity to develop indispensable you are strong in communication, presentation and have the right work ethic for the job, then apply for the position of director of new restaurant openings at fogo de chão today! Director of new restaurant openings page is loaded director of new restaurant openings apply locations dallas, texas time type full time posted on posted 3 days ago job requisition id r14139 essential duties & responsibilities include the following . Other duties may be assigned. 1. Provide strategic direction and support to the operations management team, regional directors and vp of operations, throughout the pre-Opening schedule for new restaurants. 2. Function as project leader, interacting with corporate office departments to include: design, purchasing, construction, training, risk management, corporate review, accounting, information technology, and field restaurant management from start of project until completion of all punch lists and project initiatives (generally one to two weeks beyond opening date). 3. Fiscally responsible for concept development and its growth potential relating to budget adherence and cost savings initiatives. 4. Develop and maintain reference and communication material for management pre-Opening process, including staffing manuals, and reference books. 5. Act as liaison between training, food & beverage, and management to ensure validity of training provided by corporate team. 6. Actively test and coordinate implementation of all new ideas being considered by fogo de chao into prototypical design and ongoing operations to include: all new restaurant equipment and manufactures training programs and timelines incorporated into new restaurant agenda smallwares replacement supplies decor elements remodel initiatives furniture & fixtures and security, phone, lighting, music systems, and hvac systems. Competencies 1. Decisive judgement - Make good decisions in a timely and confident manner. 2. Championing change - Take action to support and implement change initiatives effectively. 3. Planning & organizing - Effectively organize and plan work according to organizational needs by defining objectives and anticipating needs and priorities 4. Driving for results - Challenge and push the organization and yourself to excel and achieve. 5. Managing others - Direct and lead others to accomplish organizational goals and objectives. 6. Coaching and developing others - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-Related competencies and long-Term career growth. 7. Relationship management - Develop and maintain positive relationships with individuals outside your work group. 8. Business acumen - Understand general business and financial concepts, understand the companys business, and use both general and specific knowledge to be effective.9. Integrity - Uphold a high standard of fairness and ethics in everyday words and actions. 10. Written communication - Have the skills to communicate to others in written format. Education, experience & travel required Bachelors degree preferred. 3+ years at general manager level or equivalent with high standing for promotability to next level. Experience in new restaurant, hotel, or retail openings preferred. Experience in related fields dealing with design, construction, purchasing, and multi-Unit management preferred. Trilingual (english, portuguese, spanish) preferred. Ability to travel up to 60-75% of the time, as needed. Computer skills Proficient in microsoft office. Experienced in various learning and development software applications. Physical demands the employee must frequently lift and/or move up to 25 pounds, travel by automobile and airplane, and stand for prolong hours. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations. Compensation commensurate with experience and qualifications. About us fogo de chão is a leading brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-Roasting high-Quality meats utilizing the centuries-Old southern brazilian cooking technique of churrasco. Here at fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-Roasted to expose their natural flavors. The company was founded in 1979 in porto alegre, brazil, and expanded into the u.S. In 1997. There are currently over 50 locations throughout brazil, the united states, mexico and the middle of working as a director of new restaurant openings in brasil: excellent benefits package opportunities to grow competitive salary.
Cód. 9942625
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